Monthly Archives

January 2013

Bake, Food,

Brownies

Traditional Brownie recipe from The Hummingbird Bakery cookbook. 

Ingredients
200g dark chocolate, chopped
175g unsalted butter
325g caster sugar
130g plain flour
3

Uncategorised,

2013.

Food blog. New bake every week, as well as anything else I photograph that I’ve eaten.  đź™‚