Welcome to The Small Slice.
Most of the recipes I make are from one of my many cookbooks. I don’t create many of the recipes myself and always mention where the recipe is from and, where I can, who wrote it. If you think I’ve incorrectly credited one of your recipes, let me know.
Initially, The Small Slice was to be a weekly baking blog, but I figured why limit myself to that. I love eating! Especially when I didn’t have to spend hours making it myself. You’ll find my eating adventures on the ‘dining’ tab.
I take all my pictures myself (unless explicitly stated) on my Canon 500D or iPhone 6. I don’t have any real kit as such, no lights, external flashes or stands. You may find half way through a post I’ve put a baking tray on the patio for natural lighting. Desperate times, desperate measures.
If I’ve been invited somewhere to review, gifted something or sponsored in any way, I’ll say so in the post. Food is love, I’ll never lie. All opinions and views are my own.
I use Skimlinks where I can earn a small percentage of commission on sales through my personalised links across my platforms including Twitter.
Thank you for visiting!