This is a recipe by Levi Roots (I won’t sing the song but you can read this post when I met the man himself) from his TV show Caribbean Food Made Easy.
I would usually lightly toast the pecans in the oven first when baking to bring out some of the oils and get a warmer flavour, but that wasn’t required in this recipe. Pecans are quite a soft nut so they’re great in brownies! If you’re a fan try these butterscotch, white chocolate and pecan brownies.
A dusting of icing sugar and you’re good to go. If any survive to the next day, blast them in the microwave for 10 seconds to re-create that ‘fresh out of the oven’ brownie feeling!