For your vegetable stock/broth: Use any vegetable discards and cover with 1500ml water and bring to the boil. Lower heat and simmer for 1 hour to 1 hour and 30 minutes, until the liquid has…

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Also, Salt & Vinegar Baked Chips. Chicken and chips, can't go wrong really.

The post Chrissy Teigen’s Fried Thai-Glazed Chicken Wings appeared first on The Small Slice.

The strongest start to the day you'll ever have. There's no breakfast like this.

The post Jamaica: Ackee & Saltfish Breakfast appeared first on The Small Slice.

The loveable thing about most soups is that there isn't an exact art to them, and you find yourself lacking in one ingredient but can make up the weight in another then please, go for it.

The post Vegan Carrot, Squash and Sweet Potato Soup appeared first on The Small Slice.

Happy 55th Anniversary of Independence Jamaica!

The post Jamaican Oxtail appeared first on The Small Slice.

Have you ever tried Polish cuisine?

The post Polish Village Meals appeared first on The Small Slice.

Mission 15 on The Bucket List is ‘cook more, eat out less.’ Mission 15 and a half is to share my cooking adventures with you more on the blog, so here’s a little something I prepared earlier.…

The post Chilli Prawn Spaghetti appeared first on The Small Slice.

This recipe makes two portions of a seriously filling soup that is ideal for freezing, or can keep refrigerated for a few days if you make enough for the week!

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One day in January, I was enjoying 30 degree sunshine and learning to cook Thai food at Baan Thai Cookery School in Thailand. While I was there I met a Anne-Sophie from Kitchen Trotter, who…

The post Ayam Areh – Kitchen Trotter UK Launch! appeared first on The Small Slice.

I miss Thailand so much, I've decided to recreate some of my Thai favourites at home.

The post Thai Spring Rolls appeared first on The Small Slice.