Thank you to all attendees and for everyone who supported me through this event!

The post The Small Slice Social appeared first on The Small Slice.

Despite the radio silence on the blog front, it’s been a hectic couple of months for me. I’ve been on more flights than I can remember and have been having the most amazing time in…

The post April & May Reads appeared first on The Small Slice.

The Great British Bake Off returned to our screens last week and was straight into testing the twelve contestants basic baking skills.

The post GBBO: Pistachio, cardamom and lemon drizzle cake appeared first on The Small Slice.

Ruby Tandoh, my original GBBO queen, has written her last feature as the food columnist in The Guardian’s ‘Cook’. I’ve enjoyed reading her columns and have built a decent collection of her cut outs in…

The post Lemon Rosemary Drizzle Cake appeared first on The Small Slice.

This is an old recipe by Ruby Tandoh from the Guardian Valentine's Day Edition for Brown Sugar Peanut Butter Cakes.

The post Brown Sugar Peanut Butter Cakes appeared first on The Small Slice.

Lemon and blueberry, two of your five a day right here I promise.

The post Blueberry Yogurt Loaf Cake appeared first on The Small Slice.

"A liberal dusting of icing sugar is a glorious (but admittedly unnecessary) finishing touch." Ruby Tandoh.

The post Lemon Semolina Cake appeared first on The Small Slice.

I’m doing some unusually strategic for me at the moment, which is actually getting stuck into one baking book. This is the second recipe I’ve tried from Crumb by Ruby Tandoh. It’s the most recent baking…

The post Stout Gingerbread appeared first on The Small Slice.

It’s National Chocolate Week, yay! It’s also the week I ordered Ruby Tandoh’s first baking book, Crumb. The book itself is so lovely; textured hard back cover, excellent quality pages, and beautiful design. Inside is…

The post 47. Dark Chocolate Orange Bourbons appeared first on The Small Slice.